BamHI

JBSpeed Restriction Enzyme

Bacillus amyloliquefaciens H

10 units/μl

Liquid (Supplied in 10 mM Tris-HCl pH 7.4, 50 mM KCl, 0.1 mM EDTA, 1 mM DTT, 200 μg/ml rAlbumin and 50% [v/v] glycerol)

Store at -20 °C. avoid freeze/thaw cycles

For research use only.