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Human laminin Protein

Human laminin Protein

Product Specifications

Source

HEK293

Field of Research

Gastroenterology & Hepatology

Concentration

Lot specific (±20%)

Form

Supplied as a 0.2 μm filtered solution of PBS, pH 7.4

Storage Conditions

Short term (up to 7 days) store at 2–8°C. Long term, store at -20°C. Avoid multiple freeze/thaw cycles.

Notes

For research use only.

Applications Notes

Quality control: Mol Mass: 8.36 kDa AP Mol Mass: 8.50 kDa Purity: ≧90% as determined by reducing SDS-PAGE

Tested Applications

CLIA, EIA, LF

Frequently Asked Questions

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