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γ-Glutamylvaline

This dipeptide, γ-glutamyl-L-valine, is a key flavor-modulating compound responsible for imparting a mellow taste. It is used in research on taste physiology, flavor chemistry, and in both in vitro and in vivo studies to investigate umami enhancement and kokumi activity in food science.

Product Specifications

Field of Research

Cell Biology, Pharmacology & Drug Discovery, Signal Transduction, Stem Cell & Developmental Biology

Purity

99.26% (May vary between batches)

Molecular Weight

246.26

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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