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Recombinant SA Protein

Recombinant SA Protein

Product Specifications

Source

E.coli

Concentration

Lot specific (±20%)

Form

Supplied as a 0.2 μm filtered solution of PBS, pH 7.4

Storage Conditions

Short term (up to 7 days) store at 2–8°C. Long term, store at -20°C. Avoid multiple freeze/thaw cycles.

Notes

For research use only.

Applications Notes

Quality control: Mol Mass: 13.2 kDa Purity: ≧90% as determined by reducing SDS-PAGE

Tested Applications

CLIA, EIA, LF

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