Recombinant SA Protein
Recombinant SA Protein
Product Specifications
Source
E.coli
Concentration
Lot specific (±20%)
Form
Supplied as a 0.2 μm filtered solution of PBS, pH 7.4
Storage Conditions
Short term (up to 7 days) store at 2–8°C. Long term, store at -20°C. Avoid multiple freeze/thaw cycles.
Notes
For research use only.
Applications Notes
Quality control: Mol Mass: 13.2 kDa Purity: ≧90% as determined by reducing SDS-PAGE
Tested Applications
CLIA, EIA, LF
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