Barley allergen Hor v 1 Recombinant Protein
Barley allergen Hor v 1 Recombinant Protein
Product Specifications
Source
E. coli
Field of Research
Immunology & Inflammation
Concentration
Batch dependent
Purity
> 95% pure by SDS-PAGE. Ligand affinity purified.
Form
Liquid
Molecular Weight
This recombinant protein contains full length of Hor v 1, a major allergen of Barley, with a MW of 16.8 kDa. It is recognized by positive samples in ELISA tests.
Storage Conditions
Upon receipt, store at 2-8°C
Notes
For research use only.
Applications Notes
Suitable for use in ELISA, CLIA, Lateral Flow, Western Blot, and other immune tests
Tested Applications
CLIA, ELISA, LF, WB
Preservative
PBS, pH 8.0, and 8 M Urea containing 0.1% ProClin300.
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