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Recombinant Pig Calreticulin (CALR)

Recombinant Pig Calreticulin (CALR)

Product Specifications

Tag

N-terminal 6xHis-tagged

Field of Research

Neuroscience; Cell Biology

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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