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Recombinant Human Gastrotropin (FABP6)

Recombinant Human Gastrotropin (FABP6)

Product Specifications

Tag

N-terminal GST-tagged

Field of Research

Signal Transduction

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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