Α-Amylase Activity Assay Kit
Product Specifications
Type
Colorimetric method
Field of Research
Plant Physiology Series
Assay Principle
The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance, which is inactivated by the thermolabile nature of β-amylase, and then the enzyme activity of α-amylase is determined.
Assay Performance Time
40 min
Sample Type
Animal; plant tissue
Detection Range
0.0097-0.3474 U/mL
Sensitivity
0.0097 U/mL
Shipping Conditions
Ice bag
Storage Conditions
This product can be stored at 2~8°C for 12 months with shading light.
Inter CV
3.9%
Intra CV
3%
Detection Instrument
Microplate reader
Available Sizes
Frequently Asked Questions
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