Α-Amylase and β-Amylase Activity Assay Kit
Product Specifications
Type
Colorimetric method
Field of Research
Amino Acids and Proteins
Assay Principle
The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance. Amylase activity can be calculated by measuring the OD value at 540 nm.
Assay Performance Time
30 min
Sample Type
Serum; plasma; saliva; tissue
Detection Range
0.01-0.37 U/mL
Sensitivity
0.008 U/mL
Shipping Conditions
Ice bag
Storage Conditions
This product can be stored at 2~8°C for 12 months with shading light.
Citation 01
https://www.sciencedirect.com/science/article/pii/S1424390321006153
Inter CV
3.6%
Intra CV
2.8%
Detection Instrument
Microplate reader
Documents
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