Β-Amylase Activity Assay Kit
Product Specifications
Type
Colorimetric method
Field of Research
Amino Acids and Proteins
Assay Principle
The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance. β-amylase was inactivated by the property of amylase not to be heat-resistant, and then the enzyme activity of total amylase and α-amylase is determined. So the activity of β-amylase can be calculated indirectly.
Assay Performance Time
40 min
Sample Type
Plant tissue
Detection Range
0.97-34.74 U/g tissu
Sensitivity
0.97 U/g tissue
Shipping Conditions
Ice bag
Storage Conditions
This product can be stored at 2~8°C for 12 months with shading light.
Inter CV
3.2%
Intra CV
2.3%
Detection Instrument
Microplate reader
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