Recombinant Human Large neutral amino acids transporter small subunit 4 (SLC43A2), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C, -80°C. The shelf life of lyophilized form is 12 months at -20°C, -80°C. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.