Recombinant Bovine Lingual antimicrobial peptide (LAP)
Recombinant Bovine Lingual antimicrobial peptide (LAP)
Product Specifications
Tag
N-terminal 6xHis-SUMO-tagged
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
BNC880334-500 1x 500 µL
Cytokeratin 8 (H1), CF488A conjugate, 0.1mg/mL
Sign In for Pricing
View Details 
