Chicken IgG
This product is Chicken IgG, also known as Native Chicken IgG. It is provided as a lyophilized form (buffer before lyophilization is 0.01M PBS, pH 7.4) . Store at -20°C. Avoid repeated freeze/thaw cycles.
Product Specifications
Product Name Alternative
Chicken Immunoglobulin G, native; Native Chicken IgG
Form
Lyophilized
Storage Conditions
Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
Notes
For research use only.
Preservative
0.01M PBS (pH7.4) .
Available Sizes
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