What is the catalog number for Human RNASE2 Protein?

The catalog number for Human RNASE2 Protein is orb1477870.

What sizes are available for Human RNASE2 Protein?

Human RNASE2 Protein is available in the following size(s): 20 µg, 100 µg, 1 mg.

How many pack sizes does Human RNASE2 Protein come in?

Human RNASE2 Protein is available in 3 different pack sizes.

Is Human RNASE2 Protein in stock?

Human RNASE2 Protein is currently made to order / not held in immediate stock. Contact us for lead time.

Human RNASE2 Protein

This Human RNASE2 Protein spans the amino acid sequence from region 28-161aa. Purity: Greater than 85% as determined by SDS-PAGE.

Product Specifications

Product Name Alternative

(Eosinophil-derived neurotoxin) (RNase UpI-2) (Ribonuclease 2) (RNase 2) (Ribonuclease US)

UniProt

P10153

Expression Region

28-161aa

Tag

C-terminal hFc1-tagged

Source

Mammalian cell

Origin

Homo sapiens (Human)

Field of Research

Immunology & Inflammation

Purity

Greater than 85% as determined by SDS-PAGE.

Form

Liquid or Lyophilized powder

Molecular Weight

44.4 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

For research use only.

Applications Notes

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Preservative

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.