What is the catalog number for NisZ Protein?

The catalog number for NisZ Protein is orb1477299.

What sizes are available for NisZ Protein?

NisZ Protein is available in the following size(s): 20 µg, 100 µg, 1 mg.

How many pack sizes does NisZ Protein come in?

NisZ Protein is available in 3 different pack sizes.

Is NisZ Protein in stock?

NisZ Protein is currently made to order / not held in immediate stock. Contact us for lead time.

NisZ Protein

This nisZ Protein spans the amino acid sequence from region 24-57aa. Purity: Greater than 85% as determined by SDS-PAGE.

Product Specifications

UniProt

P29559

Expression Region

24-57aa

Tag

N-terminal 6xHis-KSI-tagged

Source

E.coli

Origin

Lactococcus lactis subsp. lactis (Streptococcus lactis)

Field of Research

Epigenetics, Non-Animal

Purity

Greater than 85% as determined by SDS-PAGE.

Form

Liquid or Lyophilized powder

Molecular Weight

18.8 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

For research use only.

Applications Notes

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Preservative

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.