Human ProInsulin Protein

ProInsulin C-Peptide Analogue Human Recombinant produced in E.Coli is a non-glycosylated polypeptide chain containing 35 amino acid and having a molecular mass of approximately 3.6kDa. ProInsulin is purified by proprietary chromatographic techniques

Product Specifications

Product Name Alternative

Insulin, Insulin-Dependent Diabetes Mellitus 2, Preproinsulin, Proinsulin, MODY10, IDDM1, IDDM2, IDDM, ILPR, IRDN

Source

Escherichia Coli

Dilution

It is recommended to reconstitute the lyophilized ProInsulin C-Peptide Analogue in sterile 18MΩ-cm H2O not less than 100μg/ml, which can then be further diluted to other aqueous solutions

Purity

Greater than 95.0% as determined by, Analysis by RP-HPLC and Analysis by SDS-PAGE

Form

Sterile Filtered White lyophilized (freeze-dried) powder

Solubility

It is recommended to reconstitute the lyophilized ProInsulin C-Peptide Analogue in sterile 18MΩ-cm H2O not less than 100μg/ml, which can then be further diluted to other aqueous solutions.

Molecular Weight

3.6kDa

Storage Conditions

Lyophilized ProInsulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution ProInsulin C-Peptide Analogue should be stored at 4°C between 2-7 days and for future use below -18°C