What is the catalog number for Porcine Leptin Protein?

The catalog number for Porcine Leptin Protein is orb426835.

What sizes are available for Porcine Leptin Protein?

Porcine Leptin Protein is available in the following size(s): 20 µg, 100 µg, 1 mg.

How many pack sizes does Porcine Leptin Protein come in?

Porcine Leptin Protein is available in 3 different pack sizes.

Is Porcine Leptin Protein in stock?

Porcine Leptin Protein is currently made to order / not held in immediate stock. Contact us for lead time.

Porcine Leptin Protein

Recombinant of porcine Leptin protein

Product Specifications

Product Name Alternative

OB Protein, Obesity Protein, OBS, Obesity factor.

Source

Escherichia Coli

Field of Research

Metabolism Research

Purity

Greater than 98.0% as determined by: (a) Gel filtration analysis. (b) Analysis by SDS-PAGE.

Bioactivity

Biological active as evidenced by inducing proliferation of BAF/3 cells stably transfected with the long form of human leptin receptor.

Form

Sterile Filtered White lyophilized (freeze-dried) powder.

Solubility

It is recommended to reconstitute the lyophilized recombinant porcine leptin in sterile 0.4% NaHCO3 adjusted to ph 8-9, not less than 100μg/ml, which can then be further diluted to other aqueous solutions.

Storage Conditions

Stability: Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Please prevent freeze-thaw cycles

Notes

For research use only.

Applications Notes

Protein content: Protein quantitation was carried out by two independent methods:1. UV spectroscopy at 280 nm using the absorbency value of 0.57 as the extinction coefficient for a 0.1% (1mg/ml) solution. This value is calculated by the PC GENE computer analysis program of protein sequences (IntelliGenetics) . 2. Analysis by RP-HPLC, using calibrated solution of Leptin Porcine as a Reference Standard