Porcine Enterokinase Protein
Porcine Enterokinase protein
Product Specifications
Product Name Alternative
Enteropeptidase, EC 3.4.21.9, Enterokinase, Serine protease 7, ENTK, MGC133046.
Source
Porcine
Form
Sterile Liquid.
Storage Conditions
Stability: One year when stored at -20°C, one week at room temperature
Notes
For research use only.
Applications Notes
Unit Definition: One unit is defined as the amount of enzyme needed to cleave 50 ug of fusion protein in 16 hours to 95% completion at 25°C in a buffer containing 25mM Tris-HCl, pH 7.6, 50mM NaCl, and 2mM CaCl2
Preservative
2 IU/μl, 50mM Tris-HCl, pH 8.0, 0.5M NaCl and 50% glycerol.
Available Sizes
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