E. coli GLB1 Protein

LacZ, beta-gal, β-gal.

Escherichia Coli

Infectious Disease & Virology

Protein is >95% pure as determined by SDS-PAGE, by measuring optical density at 280 nm and by method of Bradford et al.

Sterile filtered colorless solution.

Stability: Protein should be stored for Short Term at 4°C and for long term at -20°C

For research use only.

Enzymes

Beta-Galactosidase (1mg/1ml) is formulated in 8M urea, 20mM Tris-HCl pH 8.0, and 10mM beta-mercaptoethanol