L-Asparaginase Protein
L-Asparaginase protein
Product Specifications
Source
Escherichia Coli
Purity
Greater than 96.0% as determined by SDS-PAGE.
Bioactivity
One IU of L- Asparaginase is defined as that amount of enzyme required to generate 1 μmol of ammonia per minute at pH 7.3 and 37°C.
Form
Sterile Filtered White lyophilized (freeze-dried) powder.
Solubility
It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H2O at 1mg/ml.
Storage Conditions
Stability: Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles
Notes
For research use only.
Applications Notes
Unit Definition: One unit of enzyme catalyzes hydrolyzation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade
Preservative
The enzyme was lyophilized with no additives.
Available Sizes
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