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L-Asparaginase Protein

L-Asparaginase protein

Product Specifications

Source

Escherichia Coli

Purity

Greater than 96.0% as determined by SDS-PAGE.

Bioactivity

One IU of L- Asparaginase is defined as that amount of enzyme required to generate 1 μmol of ammonia per minute at pH 7.3 and 37°C.

Form

Sterile Filtered White lyophilized (freeze-dried) powder.

Solubility

It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H2O at 1mg/ml.

Storage Conditions

Stability: Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles

Notes

For research use only.

Applications Notes

Unit Definition: One unit of enzyme catalyzes hydrolyzation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade

Preservative

The enzyme was lyophilized with no additives.

Available Sizes

Frequently Asked Questions

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