Viral UPP1 Protein
Recombinant Uridine Phosphorylase Salmonella Typhimurium protein
Product Specifications
Product Name Alternative
Uridine phosphorylase, EC 2.4.2.3, UrdPase, UPase, StUP.
Source
Escherichia Coli
Field of Research
Infectious Disease & Virology
Purity
Greater than 95.0% as determined by SDS-PAGE.
Form
Sterile Filtered white lyophilized powder.
Solubility
It is recommended to reconstitute the lyophilized UPase in sterile 18MΩ-cm H2O not less than 100 μg/ml, which can then be further diluted to other aqueous solutions.
Storage Conditions
Stability: Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C.For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Please prevent freeze-thaw cycles
Notes
For research use only.
Applications Notes
Unit Definition: One unit phosphorylates 1μm of uridine within 1 min at pH 7.3. Enzymatic Activity: 30 U/mg protein
Preservative
The UPase was lyophilized from 1mg/ml solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl.
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