Urease Protein

Escherichia Coli

Greater than 90.0% as determined by SDS-PAGE.

The activity was found to be 120U/mg powder.

Sterile Lyophilized Powder.

It is recommended to reconstitute the lyophilized Urease in sterile 18MΩ-cm H2O.

Stability: Urease although stable at 4°C for 3 weeks, should be stored desiccated below -18°C. Please prevent freeze-thaw cycles

For research use only.

Unit Definition: One Unit oxidizes one micromole of NADH per minute at 25°C, at pH 7.6

Each mg of protein contains 370μg Potassium Phosphate and 30μg EDTA Na2.