Porcine Thrombin Protein
Porcine Thrombin protein
Product Specifications
Source
Porcine Blood
Form
Sterile Filtered White lyophilized (freeze-dried) powder.
Solubility
It is recommended to reconstitute the lyophilized porcine Thrombin in sterile 0.9% NaCl.
Storage Conditions
Stability: Lyophilized Porcine Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Please prevent freeze-thaw cycles
Notes
For research use only.
Applications Notes
Recombinant & Natural Proteins
Preservative
Lyophilized Powder from glycine, calcium chloride pH 7.0 containing 0.9% NaCl
Available Sizes
Frequently Asked Questions
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