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Porcine Thrombin Protein

Porcine Thrombin protein

Product Specifications

Source

Porcine Blood

Form

Sterile Filtered White lyophilized (freeze-dried) powder.

Solubility

It is recommended to reconstitute the lyophilized porcine Thrombin in sterile 0.9% NaCl.

Storage Conditions

Stability: Lyophilized Porcine Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Please prevent freeze-thaw cycles

Notes

For research use only.

Applications Notes

Recombinant & Natural Proteins

Preservative

Lyophilized Powder from glycine, calcium chloride pH 7.0 containing 0.9% NaCl

Available Sizes

Frequently Asked Questions

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