Plant P34 Protein

E.Coli

Protein is >90% pure as determined by SDS-PAGE.

Sterile filtered colorless solution.

Stability: Soybean P34 although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles

For research use only.

Allergy Proteins

1XPBS, pH 7.2 and 50% Glycerol.