Plant P34 Protein (GST Tag)

Escherichia Coli

Protein is >95% pure as determined by 10% PAGE (coomassie staining) .

Stability: Soybean P34 His although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles

For research use only.

Allergy Proteins

50mM Tris-HCl, pH 8.0, 60mM NaCl, 10mM glutathione and 50% glycerol.