HBV core (1-183 a.a.) Protein

HBV Core protein is >95% pure as determined by SDS-PAGE.

Stability: HBV Core protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles

For research use only.

Viral Antigens- Hepatitis B Virus

1x PBS (pH 7.2), 75 mM NaCl and 50% glycerol.