VZV gE Protein

Varicella protein is >90% pure as determined by SDS-PAGE.

Stability: Varicella Protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles

For research use only.

Applications: ELISA, Western blots and Flow-through

60mM NaCl, 50mM Tris-HCl pH 8.0, 0.25% Sarkosil, 10mM glutathione and 50% glycerol.