Lassa Capsid Protein

Escherichia Coli

Infectious Disease & Virology

Lassa Capsid is >90% pure as determined by 10% PAGE (coomassie staining) .

Sterile Filtered solution.

Stability: Lassa Capsid protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles

For research use only.

Applications: Immunoassay

Lassa Capsid protein solution contains 25mM Tris Base/10mM K2CO3.