Lassa Capsid Protein
Recombinant of Lassa Capsid protein
Product Specifications
Source
Escherichia Coli
Field of Research
Infectious Disease & Virology
Purity
Lassa Capsid is >90% pure as determined by 10% PAGE (coomassie staining) .
Form
Sterile Filtered solution.
Storage Conditions
Stability: Lassa Capsid protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles
Notes
For research use only.
Applications Notes
Applications: Immunoassay
Preservative
Lassa Capsid protein solution contains 25mM Tris Base/10mM K2CO3.
Available Sizes
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