Rubella Capsid Protein

Infectious Disease & Virology

Rubella protein is >95% pure as determined by 10% PAGE (coomassie staining) .

Stability: Rubella Capsid protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles

For research use only.

Viral Antigens- Rubella Virus

25mM Tris-HCl pH 8, 10mM glutation, 0.2% sarcosyl and 50% glycerol.