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H3N2 Wisconsin Protein

H3N2 Wisconsin protein

Product Specifications

Purity

Greater than 90.0% as determined by SDS-PAGE.

Form

Sterile Filtered colorless solution.

Storage Conditions

Stability: A/Wisconsin/67/05 although stable 4°C for 4 weeks, should be stored below -18°C. Please prevent freeze-thaw cycles

Notes

For research use only.

Applications Notes

Inactivation: Thimerosal and beta propiolactone treatmentThis product has been treated in a manner consistent with methods of inactivation. Generally accepted good laboratory practices appropriate to microbiological/viral safe handling practices and techniques are required at work. Immunological Activity: Serological studies of influenza A virus, immunogen for antibody production.Tested with anti-influenza A monoclonal antibodies in ELISA

Preservative

The H3N2 A/Wisconsin/67/05 solution contains STE, 0.1% sodium azide (NaN3) and 0.005% thimerosal.

Available Sizes

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