H3N2 Wisconsin Protein
H3N2 Wisconsin protein
Product Specifications
Purity
Greater than 90.0% as determined by SDS-PAGE.
Form
Sterile Filtered colorless solution.
Storage Conditions
Stability: A/Wisconsin/67/05 although stable 4°C for 4 weeks, should be stored below -18°C. Please prevent freeze-thaw cycles
Notes
For research use only.
Applications Notes
Inactivation: Thimerosal and beta propiolactone treatmentThis product has been treated in a manner consistent with methods of inactivation. Generally accepted good laboratory practices appropriate to microbiological/viral safe handling practices and techniques are required at work. Immunological Activity: Serological studies of influenza A virus, immunogen for antibody production.Tested with anti-influenza A monoclonal antibodies in ELISA
Preservative
The H3N2 A/Wisconsin/67/05 solution contains STE, 0.1% sodium azide (NaN3) and 0.005% thimerosal.
Available Sizes
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