Human Haptoglobin Protein

Recombinant of human Haptoglobin protein

Product Specifications

Product Name Alternative

Haptoglobin, HP, BP, HPA1S, MGC111141, HP2-ALPHA-2.

Source

Escherichia Coli

Purity

Greater than 90.0% as determined by SDS-PAGE and HPLC.

Form

Sterile Filtered White lyophilized (freeze-dried) powder.

Solubility

It is recommended to reconstitute the lyophilized Haptoglobin in sterile 18MΩ-cm H2O not less than 100μg/ml, which can then be further diluted to other aqueous solutions.

Storage Conditions

Stability: Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Haptoglobin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Please prevent freeze-thaw cycles