Human Haptoglobin Protein
Recombinant of human Haptoglobin protein
Product Specifications
Product Name Alternative
Haptoglobin, HP, BP, HPA1S, MGC111141, HP2-ALPHA-2.
Source
Escherichia Coli
Purity
Greater than 90.0% as determined by SDS-PAGE and HPLC.
Form
Sterile Filtered White lyophilized (freeze-dried) powder.
Solubility
It is recommended to reconstitute the lyophilized Haptoglobin in sterile 18MΩ-cm H2O not less than 100μg/ml, which can then be further diluted to other aqueous solutions.
Storage Conditions
Stability: Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Haptoglobin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Please prevent freeze-thaw cycles
Notes
For research use only.
Applications Notes
Applications: 1. Positive control for Western blot 2. Antibody production 3. Protein assay
Preservative
Each mg was lyophilized with 1xPBS, 0.1% SDS and 1mM DTT.
Available Sizes
Frequently Asked Questions
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