Chlamydia W5-W6 Protein

Escherichia Coli

Protein is >90% pure as determined by SDS-PAGE.

Stability: Chlamydia W5-W6 protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles

For research use only.

Applications: Elisa, WB and Flow-Through

20mM Tris-HCl, pH 7.2, 50% glycerol and 1.5M urea (1mg/1ml) .