Recombinant Pig Prolactin(PRL)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
RR205599L3V 200 µL
Csap1 (NM_133622) Rat Tagged ORF Clone Lentiviral Particle
Sign In for Pricing
View Details 
MBS1057155 Inquire
Recombinant Haloferax volcanii Glycosyltransferase AglI (aglI)
Sign In for Pricing
View Details 
