Bovine Collagen Type V protein
Bovine Collagen Type V protein
Product Specifications
Product Name Alternative
Extracellular Matrix Protein protein
Conjugation
Unconjugated
Source
Bovine
Origin
Bovine
Field of Research
Musculoskeletal & Connective Tissue Research
Concentration
1.0 mg/mL
Dilution
IF: 1:100-1:500, WB: 1:1000
Purity
Bovine COLLAGEN Type V has been prepared from Bovine Placenta and is chromatographically and immunologically pure. This product reacts with anti-Collagen Type V. Reaction with anti-Collagen I, II, III, IV or VI is negligible (typically less than 1% cross reactivity was detected by ELISA) .
Form
Liquid (sterile filtered)
Storage Conditions
Store vial at 4° C prior to opening. This product is stable at 4° C as an undiluted liquid. Dilute only prior to immediate use.
Notes
For research use only.
Applications Notes
For use as a control or standard in indirect trapping ELISA for quantitation of antigen using a standard curve, for immunoprecipitation and for other immunological assays as optimized by the user. Specific conditions should be optimized by user.
Tested Applications
ELISA, IHC, SDS-PAGE, WB
Preservative
Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.5 M Acetic Acid
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