Swine IgM Antibody

Swine IgM whole molecule was prepared from normal serum by a multi-step process which includes delipidation, selective precipitation and tandem molecular sieve chromatography followed by extensive dialysis against the buffer stated above. Swine IgM whole molecule was assayed by immunoelectrophoresis resulting in a single precipitin arc against anti-Swine Serum and anti-Swine IgM (μ chain specific) . No reaction was observed against anti-Swine IgG F (c) . Some light chain cross reactivity will occur with anti-Swine IgG.

Store vial at 4° C prior to opening. Swine IgM whole molecule is stable 4° C as an undiluted liquid. Dilute only prior to immediate use. For extended storage mix with an equal volume of glycerol, aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing.