Chicken IgG F (c) Antibody
Chicken IgG F (c) Antibody
Product Specifications
Product Name Alternative
Chicken IgG F (c) fragment, Chicken IgG Fc fragment, Chicken IgY F (c) fragment, Chicken IgY Fc fragment
Conjugation
Unconjugated
Source
Chicken
Origin
Chicken
Field of Research
Protein Biochemistry
Concentration
1.0 mg/mL
Purity
This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation, ion exchange chromatography and papain digestion followed by chromatographic separation and extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken Serum, anti-Chicken IgG and anti-Chicken IgG F (c) . No reaction was observed against anti-Chicken IgG F (ab’) 2 or anti-Papain.
Form
Liquid (sterile filtered)
Storage Conditions
Store vial at 4° C prior to opening. Stable at 4° C as an undiluted liquid. Dilute only prior to immediate use. For extended storage, aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing.
Notes
For research use only.
Applications Notes
Chicken IgG F (c) fragment has been tested by SDS-PAGE and can be utilized as a control or standard reagent in Western Blotting and ELISA experiments.
Tested Applications
SDS-PAGE
Preservative
Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
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