Chicken IgG Antibody
Chicken IgG Antibody
Product Specifications
Product Name Alternative
Chicken immunoglobulin G, Chicken IgG, Chicken IgY
Conjugation
Unconjugated
Source
Chicken
Origin
Chicken
Field of Research
Protein Biochemistry
Concentration
10.0 mg/mL
Dilution
ELISA: User Optimized, IHC: User Optimized, WB: User Optimized
Purity
Chicken IgG whole molecule was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed extensive dialysis against the buffer stated above. Chicken IgG whole molecule assayed by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken IgG and anti-Chicken Serum.
Form
Lyophilized
Storage Conditions
Store vial at 4° C prior to restoration. Restore with deionized water (or equivalent) . For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. Expiration date is one (1) year from date of restoration.
Notes
For research use only.
Applications Notes
Chicken IgG whole molecule has been tested in SDS-Page and can be utilized as a control or standard reagent in Western Blotting and ELISA experiments.
Tested Applications
SDS-PAGE
Preservative
Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
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