What is the catalog number for HUWE1/LASU1 Antibody?

The catalog number for HUWE1/LASU1 Antibody is orb20295.

What sizes are available for HUWE1/LASU1 Antibody?

HUWE1/LASU1 Antibody is available in the following size(s): 100 µg.

Is HUWE1/LASU1 Antibody in stock?

HUWE1/LASU1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

HUWE1/LASU1 Antibody

Goat polyclonal antibody to HUWE1

Product Specifications

Product Name Alternative

Anti HUWE1 antibody, anti HECT, UBA and WWE domain containing 1 antibody, anti ARF-BP1 antibody, anti HECTH9 antibody, anti HSPC272 antibody, anti Ib772 antibody, anti KIAA0312 antibody, anti LASU1 antibody, anti MULE antibody, anti UREB1 antibody, anti ARF binding protein 1 antibody, anti BJ-HCC-24 tumor antigen antibody, anti HECT domain protein LASU1 antibody, anti Mcl-1 ubiquitin ligase E3 antibody, anti OTTHUMP00000023356 antibody, anti OTTHUMP00000061860 antibody

Target

HUWE1 / LASU1

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

DDLKSNTEYHKYQ

Field of Research

Epigenetics & Chromatin

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:128000

Molecular Weight

482

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

ELISA: Peptide ELISA: antibody detection limit dilution 1:128000.WB: Not yet tested - our routinely used western blotting protocol does not allow detection of proteins as large as the calculated size of 482kDa according to NP_113584.3. Therefore we cannot recommend an optimal concentration and the antibody is an aspiring p

Prediction Reactivity

Human, Mouse

Tested Applications

ELISA

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.