Mouse RSPO1/R-spondin-1 Protein

Lyophilized protein product should be stored desiccated below -20 degree C. Upon reconstitution, the protein should be stored at 4 degree C between 2-7 days and for future use below -18 degree C. For long term storage<br>Shipping: Gel pack with blue ice.

[R-spondin-1; R-spondin-1; R-spondin-1; R-spondin 1; Cysteine-rich and single thrombospondin domain-containing protein 3; Cristin-3; mCristin-3; Roof plate-specific spondin-1]