Human Galectin-2 Protein, His tag (Animal-Free)

Lyophilized protein product should be stored desiccated below -18 degree C. Upon reconstitution, the protein should be stored at 4 degree C between 2-7 days and for future use below -18 degree C. For long term storage it is recommended to add a carrier protein (5% HSA,10% FBS or 0.1%BSA). Please prevent freeze-thaw cycles.<br>Shipping: Gel pack with blue ice.

[galectin-2; Galectin-2; galectin-2; gal-2; galectin 2; S-Lac lectin 2; lactose-binding lectin 2; beta-galactoside-binding lectin L-14-II; lectin, galactoside-binding, soluble, 2; Beta-galactoside-binding lectin L-14-II; HL14; Lactose-binding lectin 2; S-Lac lectin 2]