Human Haptoglobin Protein, His tag
Product Specifications
NCBI Gene ID
3240
Storage Conditions
Lyophilized Haptoglobin protein product should be stored desiccated below -20 degree C. Upon reconstitution, the protein should be stored at 4 degree C between 2-7 days and for future use below -20 degree C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Other Gene Names
[HP; HP; BP; HPA1S; HP2ALPHA2]
Short Name
[Haptoglobin]
Other Product Names
[haptoglobin; Haptoglobin; haptoglobin; zonulin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, beta polypeptide; haptoglobin, alpha polypeptide; haptoglobin; Zonulin]
NCBI GI Number
386783
NCBI Accession Number
AAA88080.1
Uniprot Accession Number
P00738
Available Sizes
Frequently Asked Questions
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