KCNQ1 Antibody

Goat polyclonal antibody to KCNQ1

Product Specifications

Product Name Alternative

Anti KCNQ1 antibody, anti potassium voltage-gated channel, KQT-like subfamily, member 1 antibody, anti ATFB1 antibody, anti FLJ26167 antibody, anti JLNS1 antibody, anti KCNA8 antibody, anti KCNA9 antibody, anti KVLQT1 antibody, anti Kv1.9 antibody, anti Kv7.1 antibody, anti LQT antibody, anti LQT1 antibody, anti RWS antibody, anti SQT2 antibody, anti WRS antibody, anti Jervell and Lange-Nielsen syndrome 1 antibody, anti kidney and cardiac voltage dependend K+ channel antibody, anti long (electrocardiographic) QT syndrome, Ward-Romano syndrome 1 antibody, anti slow delayed rectifier channel subunit antibody

Reactivity

Human, Rat

Target

KCNQ1

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

EQLTVPRRGPDEGS

Field of Research

Cell Biology

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:16000, WB: 1-3 μg/ml

Molecular Weight

74.7; 61.5

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

ELISA: Peptide ELISA: antibody detection limit dilution 1:16000.WB: Approx. 60kDa band observed in Human Heart lysates (calculated MW of 61.5kDa according to NP_861463.1) . Recommended concentration: 1-3 μg/ml. An additional band of unknown identity was also consistently observed at 28kDa. This band was successfully blocked by incubation with the immunizing peptide. We would appreciate any feedback from people in the field - have any such results been reported with other antibodies/lysates Have any further splice variants/modified forms been reported

Prediction Reactivity

Bovine, Canine, Mouse

Tested Applications

ELISA, IHC, WB

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.