Recombinant Poecilobdella viridis protein (HIRUD)

Product Specifications

CAS Number

9000-83-3

Reactivity

Poecilobdella viridis

Storage Conditions

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Short Name

[Poecilobdella viridis]

Other Product Names

[Hirudin; Hirudin]

NCBI GI Number

76363217

NCBI Accession Number

P84590.1

Uniprot Accession Number

P84590

Available Sizes

Curated Selection

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