Recombinant Poecilobdella viridis protein (HIRUD)
Product Specifications
CAS Number
9000-83-3
Reactivity
Poecilobdella viridis
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Short Name
[Poecilobdella viridis]
Other Product Names
[Hirudin; Hirudin]
NCBI GI Number
76363217
NCBI Accession Number
P84590.1
Uniprot Accession Number
P84590
Available Sizes
Curated Selection
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